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How To Make Almond Roca Candy

How To Make Almond Roca Candy. Cook until mixture reaches 280°f, stirring often. Print the full recipe here:

Homemade Almond Buttercrunch Candy Recipe
Homemade Almond Buttercrunch Candy Recipe from www.thespruceeats.com
Almond roca buttercrunch toffee with almonds, 10 oz by almond roca. Using a spatula spread chocolate evenly to cover all of the toffee candy. 49 ($1.25/ounce) free shipping on orders over $25 shipped by amazon. Once warm and melted, regularly stir every 30 seconds, and then when mixture begins to bubble, place your candy thermometer into the center. Easy copycat almond roca candy recipe that has four ingredients.

Melt in a saucepan 3 large hershey bars.

Cook until the mixture turns a warm amber color, and the boiling sounds like a crackle: Sprinkle with remaining almonds and allow candy to cool completely and chocolate to harden before breaking apart and serving. Cook until mixture reaches 280°f, stirring often. In a heavy small saucepan, combine the sugar, water, corn syrup and food coloring. Sprinkle the chopped almonds evenly over the top of the chocolate. Drain the almonds, rinse in cold water, and allow to drain again.

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