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Almond Butter Crunch Candy Recipe

Almond Butter Crunch Candy Recipe. Stirring constantly, heat to 300 to 310 degrees f (149 to 154 degrees c), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Step 1 in a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds.

Almond Butter Crunch The Recipe Wench
Almond Butter Crunch The Recipe Wench from i1.wp.com
Add 1/2 cup of butter, sugar and corn syrup. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Pour over the cereal and mix well to fully combine. Break into pieces, if desired. Dip each piece of almond buttercrunch in the melted chocolate, then place it in the bowl of nuts.

Begin melting butter over medium heat, stirring butter and sugar together very gently at this stage to encourage them to combine, but do not stir vigorously.

Cook over medium heat until sugar is melted and mixture turns golden brown, stirring constantly (about 10 minutes). Remove candy by lifting edges of foil. Step 1 in a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Pour over and spread over the top of candy. Stir in all remaining ingredients except chocolate chips. Pour over the cereal and mix well to fully combine.

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