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Anthony Bourdain Bourbon Candied Sweet Potatoes

Anthony Bourdain Bourbon Candied Sweet Potatoes. In a casserole or baking dish, melt 1 tablespoon of butter and grease bottoms and sides of dish. Whisk in the cider and bourbon, season with salt and bring to a boil.

Vegetarian Recipes Anthony Bourdain Vegetarian Recipes
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Anthony bourdain's bourbon candied sweet potatoes. Note that the garbanzos have to be marinated for at least three, and up to 24 hours. Sprinkle the rest of the brown sugar all over the top. See more ideas about anthony bourdain, recipes, anthony. Bring water to a boil.

Bake the sweet potatoes until tender and the sauce is syrupy, 35 to 40 minutes.

The pecan topping is just a touch spicy, perfectly sweet, herby, and a little salty too. In a small saucepan, melt the remaining 5 tablespoons of butter with the brown sugar. A simple hash of fresh corn, chopped chiles, bell peppers, pork and cayenne — we simply could not resist! Cook over moderately high heat, stirring, until the sugar dissolves, 1 to 2 minutes. Anthony bourdain loved thanksgiving—the more traditional, the better. Add another layer of potatoes.

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